This cider apple, also known as Hewe\'s Crab and Virginia Crab, was the most common fruit variety grown in eighteenth-century Virginia. It is thought to be a cross between the native American crabapple, Malus angustifolia, and the domesticated European apple of horticulture. It produces a delicious cinnamon-flavored cider that is both sugary and pungent. Jefferson planted his entire north orchard exclusively with this variety and once wrote that crushing the juicy Hughes\' Crab for cider was like "squeezing a wet sponge." Its small, round fruit, which ripens in September in Central Virginia, is dull red and streaked with green.